Content
i. Restaurant Usage Frequency
ii. Overall Sentiment
-
Future financial situation
-
National optimism
-
WFH policies
-
Consumer expectations toward life activities
-
Future expected frequency of eating out
-
Out of home eating attitudes
iii. Pricing
-
Current price sentiment
-
Strategies to adapt to increased prices and lower incomes
-
Items being skipped by consumers
iv. Restaurant Usage Habits
-
Overall use of restaurants
-
Importance of inclusivity and health
-
Price sensitivity
-
Safety measures
v. Restaurant Choice Factors
-
Menu style
-
Pricing strategies
-
Sustainability and more
Methodology:
-
Data for The Food Panel UAE/KSA report has been collected through an Online Questionnaire sent to 1000+ registered panelists.
-
The Field Period is February 2023.
-
Panelists have been asked to report details about their eating habits, the way they plan to deal with changes in the food industry, their personal preferences on a variety of topics, and more.
-
The sample has been selected with a representative structure for the living population in UAE and KSA aged 18 to 55.
-
This representative structure includes age, gender and ethnicity.